Rare Daddies Serving Warm Dishes

Once a year, Father's Day is the best time to cook with your own hands! On August 6, 21 Rare daddies (the fathers of RD patients) joined the cooking challenge with their families on the eve of Father's Day! We once again invited TV celebrity chef, Ms. Chang Ya-Li , who brought 6 classic recipes for summer refreshment.

She started with "Berry Bread Pudding", followed by "Tomahawk Pork Chops with Rosemary and Roasted Seasonal Vegetables". After the meat is seasoned and "massaged" for flavor, the frying pan sizzled and immediately made everyone crave for a bite. For the main course, "Spaghetti with Chicken, Wild Mushrooms and Porcini Mushrooms", the chicken was first sauteed and then put in the oven to retain the fresh and sweet chicken juices. The porcini mushrooms were then sauteed and mixed with the spaghetti. Finally, we prepared a cool "avocado-nut shrimp salad". After an afternoon of working up a sweat, a delicious meal was served. Ms. Chang also prepared "Ratatouille" and "Taro Coconut Sago Soup" for everyone's enjoyment of delicious foods.

Translator: David Lee (Becker Muscular Dystrophy)